Locopolo for hotels and restaurants

A standout dessert for your menu

Artisan popsicles, Locopolo Protein and Locobó frozen bonbons, ready to serve straight from the freezer. For the dessert menu, the set menu, the terrace, the buffet or as a welcome amenity in the hotel room.

Locopolo for hotels and restaurants
Woman in sunglasses eating Locobó outdoors
Why Locopolo

A dessert that makes service easier

Ready to serve
From the freezer to the table, easy for the whole front-of-house team.
A dessert with identity
A different dessert that gives your menu personality.
For the whole service
Dessert menu, set menu, bar, terrace, buffet or room service, with the same product.
With your brand
We customise it with the look of your restaurant, bar or hotel.
Presentation and formats

How it reaches your table

  • Locobó · dessert plate — Individual presentation at the table.
    Locobó · dessert plate — Individual presentation at the table.
  • Locobó · ready-to-eat box — For eating on the spot: events, fairs and take away.
    Locobó · ready-to-eat box — For eating on the spot: events, fairs and take away.
  • Mini corner — Compact branded freezer, for continuous service in small spaces.
    Mini corner — Compact branded freezer, for continuous service in small spaces.
  • Cart — Mobile format with a display case, for busy areas, fairs, events and activations.
    Cart — Mobile format with a display case, for busy areas, fairs, events and activations.
  • Display case — Premium display for maximum product visibility in store, in the dining room or at events.
    Display case — Premium display for maximum product visibility in store, in the dining room or at events.

For more information about the formats, get in touch with us.

FAQs

Everything you need to know

Is there a minimum order?

You can start with the order you need, however small, and adjust the volume later. Dispatch in 24-48 h from confirmation.

How long does it last out of the freezer?

Keep it frozen until it is time to serve. Locobó holds its shape up to 22 °C: serve it straight from the freezer, away from direct sunlight and heat sources.

What about customers with allergies?

We have options for all kinds of eating habits and dietary restrictions. Every product has its allergens and traces declared in our allergen table, and if you have specific needs we will help you choose.

Can I ask for samples?

Yes. Write to us through the form or call sales on +34 681 94 76 03 and the sales team will tell you how to arrange it.

What is your production capacity?

We produce 3,500 popsicles an hour, with an average weight of about 105 g, and 4,300 Locobó frozen bonbons an hour. That capacity lets us take on large-volume orders.

Is frozen transport safe?

Yes. Our popsicles and Locobós always travel at −18 °C in deep-frozen transport, well sealed and labelled with their batch number. They arrive in perfect condition and, once in your freezer, keep for up to 18 months.

How are they served at the table?

As they are: the popsicle or the Locobó is the presentation. If you like, pair it with whatever suits the style of your house.

Can you customise it with the hotel or restaurant brand?

Yes, it is a bespoke project. Tell us what you have in mind and the sales team will tell you what is possible and in what timeframe. You will find examples under Custom solutions.

Let's talk

Tell us what you need

We'll contact you within 48 hours.

Controller: Naturpolo SL. Purpose: to handle your request and send you the commercial information you ask for. Rights: access, rectification, erasure and the other GDPR rights, by writing to hola@thelocopolo.com.

By sending this form you agree to be contacted to discuss your proposal.